ingredients :
20 sheets of dumpling skin
4 tbsp grated cheddar cheese
Material Content :
4 tablespoons margarine
4 cloves garlic , finely chopped
1 small onion , finely chopped
300 grams of chicken meat , finely chopped
1 stick carrot , peeled , boiled and soft-boiled potongd shootout
1 stalk celery , finely chopped
1 leek , finely chopped
1 tbsp oyster sauce
1.5 tsp salt
1/2 teaspoon pepper
2.5 tsp sugar
100 grams of wheat flour
350 ml milk
How to Make :
1 . Contents : Heat margarine and saute garlic until fragrant and chutney .
2 . Insert meat chicken , carrots and celery and leek . Stir until chicken changes color .
3 . Add oyster sauce , salt , chicken broth powder , pepper and sugar . Cook until smooth .
4 . Enter the flour , stirring until well blended flour .
5 . Finally, add the milk and stir well . Cook until completely cooked and creamy .
6 . Prepare 2 muffin pan contents 12 . Spread with margarine or oil spray .
7 . Preheat oven to 180 ° C.
8 . Tata dumpling skin on a baking sheet to resemble a muffin cup .
9 . Bake in the oven for 2 minutes until the skin is browned dumplings . Remove from oven .
10 . Pour 2 tablespoons batter into a bowl of chicken dumpling . Do it until the end.
11 . Give grated cheddar cheese on top of dough .
12 . Bake for 5-7 minutes or until cheese is melted ( keep the dumpling skin that does not burn ) .
For 20 pieces
20 sheets of dumpling skin
4 tbsp grated cheddar cheese
Material Content :
4 tablespoons margarine
4 cloves garlic , finely chopped
1 small onion , finely chopped
300 grams of chicken meat , finely chopped
1 stick carrot , peeled , boiled and soft-boiled potongd shootout
1 stalk celery , finely chopped
1 leek , finely chopped
1 tbsp oyster sauce
1.5 tsp salt
1/2 teaspoon pepper
2.5 tsp sugar
100 grams of wheat flour
350 ml milk
How to Make :
1 . Contents : Heat margarine and saute garlic until fragrant and chutney .
2 . Insert meat chicken , carrots and celery and leek . Stir until chicken changes color .
3 . Add oyster sauce , salt , chicken broth powder , pepper and sugar . Cook until smooth .
4 . Enter the flour , stirring until well blended flour .
5 . Finally, add the milk and stir well . Cook until completely cooked and creamy .
6 . Prepare 2 muffin pan contents 12 . Spread with margarine or oil spray .
7 . Preheat oven to 180 ° C.
8 . Tata dumpling skin on a baking sheet to resemble a muffin cup .
9 . Bake in the oven for 2 minutes until the skin is browned dumplings . Remove from oven .
10 . Pour 2 tablespoons batter into a bowl of chicken dumpling . Do it until the end.
11 . Give grated cheddar cheese on top of dough .
12 . Bake for 5-7 minutes or until cheese is melted ( keep the dumpling skin that does not burn ) .
For 20 pieces
Posted by Kuda on Monday, 17 March 2014 - Rating: 4.5
Title : Bowl -style chicken dumplings RECIEPE enjoys
Description : ingredients : 20 sheets of dumpling skin 4 tbsp grated cheddar cheese Material Content : 4 tablespoons margarine 4 cloves garlic , fi...
Description : ingredients : 20 sheets of dumpling skin 4 tbsp grated cheddar cheese Material Content : 4 tablespoons margarine 4 cloves garlic , fi...
0 Response to "Bowl -style chicken dumplings RECIEPE enjoys"
Post a Comment