Ingredients Steak :
6 pieces ( @ 175 grams ) sirloin meat , ready-made
2 tablespoons olive oil
½ teaspoon pepper
½ tsp salt
Seasoning Ingredients ( mix ) :
3 tablespoons unsalted butter
2 tbsp dijon mustard
2 tablespoons chopped basil leaves
Supplementary Material ( boiled briefly , drained ) :
200 grams of beans
150 grams of radish , peeled
150 grams of carrots , peeled , sliced crosswise 2 cm , the shape of flowers
150 grams of zucchini , thinly sliced lengthwise
HOW TO MAKE AND MEAT PROCESSING BEEF SIRLOIN STEAK :
At - bat at the meat with a meat mallet .
Marinate chunks of meat with olive oil , pepper , and salt flatten .
Grilled on hot coals while occasionally smeared condiments cooked until both sides .
Lift . Serve with remaining seasoning and complementary .
Processing Tips Steak :
Cut the meat in a way so that the meat is not against the veins of clay .
Choose meats such as sirloin or part terlunak topside steak for maximum results . Or you can use beef tenderloin / Has In the Tenderloin Steak Recipes .
Do not cook the steak too long because the texture of the meat will be tough and sweetness typical meat to be lost .
Layukan meat in the freezer overnight so the meat is more tender texture .
You can also combine beef steak with barbeque sauce to be delicious special dishes .
6 pieces ( @ 175 grams ) sirloin meat , ready-made
2 tablespoons olive oil
½ teaspoon pepper
½ tsp salt
Seasoning Ingredients ( mix ) :
3 tablespoons unsalted butter
2 tbsp dijon mustard
2 tablespoons chopped basil leaves
Supplementary Material ( boiled briefly , drained ) :
200 grams of beans
150 grams of radish , peeled
150 grams of carrots , peeled , sliced crosswise 2 cm , the shape of flowers
150 grams of zucchini , thinly sliced lengthwise
HOW TO MAKE AND MEAT PROCESSING BEEF SIRLOIN STEAK :
At - bat at the meat with a meat mallet .
Marinate chunks of meat with olive oil , pepper , and salt flatten .
Grilled on hot coals while occasionally smeared condiments cooked until both sides .
Lift . Serve with remaining seasoning and complementary .
Processing Tips Steak :
Cut the meat in a way so that the meat is not against the veins of clay .
Choose meats such as sirloin or part terlunak topside steak for maximum results . Or you can use beef tenderloin / Has In the Tenderloin Steak Recipes .
Do not cook the steak too long because the texture of the meat will be tough and sweetness typical meat to be lost .
Layukan meat in the freezer overnight so the meat is more tender texture .
You can also combine beef steak with barbeque sauce to be delicious special dishes .
Posted by Kuda on Tuesday, 18 March 2014 - Rating: 4.5
Title : Beef Steak Sirloin Tips For Getting Results
Description : Ingredients Steak : 6 pieces ( @ 175 grams ) sirloin meat , ready-made 2 tablespoons olive oil ½ teaspoon pepper ½ tsp salt Seasoning...
Description : Ingredients Steak : 6 pieces ( @ 175 grams ) sirloin meat , ready-made 2 tablespoons olive oil ½ teaspoon pepper ½ tsp salt Seasoning...
0 Response to "Beef Steak Sirloin Tips For Getting Results "
Post a Comment