ingredients:
1 chicken, cut into pieces 8 parts
10 spring onions, thinly sliced
10 pieces of lime leaves, discard the bones
2 cm galangal, crushed
3 tablespoons brown sugar, fine comb
3 tbsp tamarind water
Cayenne pepper 10 pieces of intact
1 liter of water
salt to taste
Seasoning blend:
8 pieces of red chilli, seeded
3 red onions
6 cloves of garlic
1 tsp roasted shrimp paste
1 cm turmeric roasted
1/2 tsp salt
How to Make:
1. Saute ground spices and onion until fragrant.
2. Add chicken, stir until it changes color.
3. Enter lime leaves, galangal, palm sugar, tamarind water, and cayenne pepper.
4. Add water and salt, and cook until chicken is cooked through and sauce thickens. Lift.
1 chicken, cut into pieces 8 parts
10 spring onions, thinly sliced
10 pieces of lime leaves, discard the bones
2 cm galangal, crushed
3 tablespoons brown sugar, fine comb
3 tbsp tamarind water
Cayenne pepper 10 pieces of intact
1 liter of water
salt to taste
Seasoning blend:
8 pieces of red chilli, seeded
3 red onions
6 cloves of garlic
1 tsp roasted shrimp paste
1 cm turmeric roasted
1/2 tsp salt
How to Make:
1. Saute ground spices and onion until fragrant.
2. Add chicken, stir until it changes color.
3. Enter lime leaves, galangal, palm sugar, tamarind water, and cayenne pepper.
4. Add water and salt, and cook until chicken is cooked through and sauce thickens. Lift.
Posted by Kuda on Monday, 17 March 2014 - Rating: 4.5
Title : Seasoned Chicken ala Orange Leaf, japanes cook
Description : ingredients: 1 chicken, cut into pieces 8 parts 10 spring onions, thinly sliced 10 pieces of lime leaves, discard the bones 2 cm galang...
Description : ingredients: 1 chicken, cut into pieces 8 parts 10 spring onions, thinly sliced 10 pieces of lime leaves, discard the bones 2 cm galang...
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