Fried quail egg sauce, indonesian food

ingredients :
30 grains of quail eggs , boiled , peeled
10 grains shrimp meatballs , ready to use , slice surface
10 grains of fish meatballs , ready to use , slice surface
2 bay leaves
2 stalks lemongrass , white part , crushed
10 eyes banana , split lengthwise
300 ml of liquid milk
100 young peas / beans , cut edges ( if using beans , cut into pieces 3 cm )
2 tbsp acid , dissolved in 3 tablespoons water , knead and then take the water
2 tablespoons brown sugar , sliced
salt to taste

Seasoning blend :
5 pieces of red chilli
10 spring onions
4 cloves of garlic
5 grains of toasted hazelnut
1 teaspoon shrimp paste fried
1 tsp salt

How to Make :
1 . Saute ground spices along with lemon grass and greeting until fragrant .
2 . Enter petai , stir until slightly wilted .
3 . Add the coconut milk , stirring continuously so as not to break the coconut milk to a boil .
4 . Enter quail eggs , shrimp meatballs and fish meatballs . Cook until boiling .
5 . Dab acidic water .
6 . Add sugar and salt to taste slices , bring to a boil .
7 . Enter the peas / beans , stir briefly and remove from heat.

Serves 6

Title : Fried quail egg sauce, indonesian food
Description : ingredients : 30 grains of quail eggs , boiled , peeled 10 grains shrimp meatballs , ready to use , slice surface 10 grains of fish meatb...