Sweet Sour Goat Satay

ingredients:
1 kg mutton, cut into cubes
5 pieces of papaya leaves or 2 tablespoons of meat tenderiser
skewer

Seasoning blend:
8 spring onions
6 cloves of garlic
2 tbsp coriander powder
150 grams of brown sugar
1 tablespoon salt
2 tbsp tamarind

Dyers sauce:
5 tablespoons of melted butter
4 tablespoons soy sauce

Soy sauce:
4 spring onions, finely sliced
6 fruit cayenne pepper, finely chopped
1 tomato, seeded and sliced
2 pieces of lime leaves, discard the bones leaves, thinly sliced
6 tablespoons soy sauce

How to Make:
1. Papaya leaf wrapped meat for 1 hour and wash.
If using a meat tenderiser, knead the meat with a meat tenderiser and let stand 15 minutes then wash clean.
2. Mix the pieces of meat with spices, set aside for 2 hours so that the flavors to infuse.
3. Insert meat on skewers. Dip in sauce dyers.
4. Grilled until cooked.
5. Serve with soy sauce.

Serves 6

Title : Sweet Sour Goat Satay
Description : ingredients: 1 kg mutton, cut into cubes 5 pieces of papaya leaves or 2 tablespoons of meat tenderiser skewer Seasoning blend: 8 sprin...