Materials Acid Fish Spicy:
750 grams of mackerel fish meat (may be replaced with other fish)
1 tablespoon lemon juice
1 tsp salt
1 turmeric leaf lbr
2 cm galangal, crushed
2 stalk lemongrass, crushed
2 cm ginger, crushed
4 bay leaves orange
2 pieces kandis acid
8 tomatoes vegetables
500 ml of water
2 tablespoons cooking oil
puree:
100 grams of ground red chili
12 shallots
5 cloves of garlic
How to cook Spicy Fish Acid:
1. Wash the fish, coat with lemon juice and salt, let stand for 15 minutes.
2. Heat oil, saute ground spices until fragrant, put turmeric leaves, galangal, lemongrass, ginger, leaves ejruk, kandis acid and water, bring to a boil.
3. Enter a fish, and cook until sauce thickens and fish are cooked, add the tomatoes and cook a minute, remove from heat.
750 grams of mackerel fish meat (may be replaced with other fish)
1 tablespoon lemon juice
1 tsp salt
1 turmeric leaf lbr
2 cm galangal, crushed
2 stalk lemongrass, crushed
2 cm ginger, crushed
4 bay leaves orange
2 pieces kandis acid
8 tomatoes vegetables
500 ml of water
2 tablespoons cooking oil
puree:
100 grams of ground red chili
12 shallots
5 cloves of garlic
How to cook Spicy Fish Acid:
1. Wash the fish, coat with lemon juice and salt, let stand for 15 minutes.
2. Heat oil, saute ground spices until fragrant, put turmeric leaves, galangal, lemongrass, ginger, leaves ejruk, kandis acid and water, bring to a boil.
3. Enter a fish, and cook until sauce thickens and fish are cooked, add the tomatoes and cook a minute, remove from heat.
Posted by Kuda on Wednesday, 12 November 2014 - Rating: 4.5
Title : Acid Fish Spicy : cook easy
Description : Materials Acid Fish Spicy: 750 grams of mackerel fish meat (may be replaced with other fish) 1 tablespoon lemon juice 1 tsp salt 1 turm...
Description : Materials Acid Fish Spicy: 750 grams of mackerel fish meat (may be replaced with other fish) 1 tablespoon lemon juice 1 tsp salt 1 turm...
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