Material Dawet:
60 grams of flour hunkwe
350 grams of durian flesh, blended
1/4 teaspoon salt
25 grams sugar
4 drops of yellow dye
350 ml of water
Gravy Ingredients:
700 ml coconut milk from half coconut
2 pieces of pandan leaves
50 ml of suji leaf water 60 leaves suji
2 drops of green dye
1/4 teaspoon salt
150 grams of sugar
350 grams of ice cubes
Processing way:
1. Hunkwe Mix flour, durian, salt, sugar, water, and yellow dye. Cook, stirring until boiling and mature.
2. Put the mixture into the mold heat-heat cendol. Press prints up cendol out of the hole.Collect cendol which came out in a container of cold water.
3. Having all frozen dough, drain.
4. Gravy: boiled coconut milk, pandan leaves, suji leaf water, green coloring, salt, and sugar, stirring until boiling.
5. Dawet Serve with sauce and ice cubes.
60 grams of flour hunkwe
350 grams of durian flesh, blended
1/4 teaspoon salt
25 grams sugar
4 drops of yellow dye
350 ml of water
Gravy Ingredients:
700 ml coconut milk from half coconut
2 pieces of pandan leaves
50 ml of suji leaf water 60 leaves suji
2 drops of green dye
1/4 teaspoon salt
150 grams of sugar
350 grams of ice cubes
Processing way:
1. Hunkwe Mix flour, durian, salt, sugar, water, and yellow dye. Cook, stirring until boiling and mature.
2. Put the mixture into the mold heat-heat cendol. Press prints up cendol out of the hole.Collect cendol which came out in a container of cold water.
3. Having all frozen dough, drain.
4. Gravy: boiled coconut milk, pandan leaves, suji leaf water, green coloring, salt, and sugar, stirring until boiling.
5. Dawet Serve with sauce and ice cubes.
Posted by Kuda on Sunday, 8 June 2014 - Rating: 4.5
Title : Es Dawet Durian
Description : Material Dawet: 60 grams of flour hunkwe 350 grams of durian flesh, blended 1/4 teaspoon salt 25 grams sugar 4 dro...
Description : Material Dawet: 60 grams of flour hunkwe 350 grams of durian flesh, blended 1/4 teaspoon salt 25 grams sugar 4 dro...
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