Typical food in East Java so is many and varied. Each meal of this area is also very terkanl delicious and has a unique flavor. Not too sweet with a unique variation. And of course the people of eastern Java itself is very fond of food regions. It is very good for the development of our local culinary. Because tradition is not only derived in the form of traditional ceremonies but one of its forms is the food of the region. We ourselves should be proud of the wealth of culinary culture in our bangasa this .. because of pride that will be sustainable all who have inherited this.
Food Delicious Typical East Java
Typical food in East Java
1.Rawon
Rawon eastern Java is a typical food from several regions in eastern Java famous one is rawon Pasuruan.Makanan fry that is usually served along with rice. Sometimes many also as add bean sprouts, onions and of course crackers. Besides popular food in East Java is also very popular in Surakarta (Central Java).
How to make Rawon;
material
600 grams of beef
2 liters of water
2 bay leaves
3 stalks lemongrass
3 cm galangal
3 tablespoons oil
mashed food on
5 red onions
3 cloves of garlic
4 red chilies
2 eggs hazelnut
1 tsp coriander
4 pieces of old keluwak, steamed, take it
2 cm ginger
2 cm turmeric
1 tsp shrimp paste mature
2 tsp salt
2 stalks scallions, cut into pieces
100 grams of short sprouts (bean soup)
2 eggs salt
How to make
cook meat along the bay leaves, lemon grass, galangal and lime leaves until tender and cooked through. Remove the bacon, then cut into small pieces. Filter stew, boil again with slices of meat.
heat oil, saute ground spices together chopped green onion until fragrant and cooked. Remove and then insert it into the broth. Cook over low heat until boiling back.
Pour into a bowl rawon, short sprouts sprinkle on it. Serve with salted egg and chili paste.
2.Rujak
East Java's traditional food is made up of several pieces that make sense of this food is very typical. One type of the famous salad salad cingur is derived from the city of Surabaya. Food this one even exist in some neighboring countries such as Singapore and Malaysia. The word itself means cingur mouth. Ingredients to make this food bmudah found because according to taste. What makes this food is delicious shrimp paste, boiled water to slightly dilute, sugar / brown sugar, chili, fried peanuts envelope sender address is also a seasoning ingredient salad.
3.Pecel
Food Delicious Typical East Java this one is no doubt feels. There are so many who love this food. In East Java's own food is divided into several typical pecel area. As typical percel Malang there are also typical kediri pecel no typical pecel muddy. The food is very popular because groceries are easily found as well in addition to the delicious taste of pecel own.
4.Lontong Race
Foods derived from eastern Java is derived from Surabaya. Fry food consists of rice cake, bean sprouts, fried tofu, lentho, fried onions, soy sauce, and chili. It feels very delicious. And I highly recommend East Javanese food for you. This food has long been a food that often traded since ancient times. Formerly typical food is sold in a manner driven around the city along with the cooking appliance is very heavy lang. Until now, the food is still popular in East Java
5.Gado- Gado
East Javanese food is very famous with very good taste. Not only people in Indonesia who like many foreign tourists who enjoyed food that one hotel.See disnini.
The food is made from boiled vegetables. Material such as tempeh, tofu, tomatoes, eggs and potatoes.
For the peanut sauce itself could use peanut garlic salt and sugar.
These foods are almost in every restaurant area in East Java.
6. Know Tech
Typical food in East Java is derived from Surabaya food is almost the same as an east Javanese food Laini because based tofu and rice cakes. Know tek made with tofu fried half-baked in to add a piece of rice cake and fried potato sprouts and cucumbers. Once it is added to the spray seasoning made of paste, peanuts and water.
Food Delicious Typical East Java
Typical food in East Java
1.Rawon
Rawon eastern Java is a typical food from several regions in eastern Java famous one is rawon Pasuruan.Makanan fry that is usually served along with rice. Sometimes many also as add bean sprouts, onions and of course crackers. Besides popular food in East Java is also very popular in Surakarta (Central Java).
How to make Rawon;
material
600 grams of beef
2 liters of water
2 bay leaves
3 stalks lemongrass
3 cm galangal
3 tablespoons oil
mashed food on
5 red onions
3 cloves of garlic
4 red chilies
2 eggs hazelnut
1 tsp coriander
4 pieces of old keluwak, steamed, take it
2 cm ginger
2 cm turmeric
1 tsp shrimp paste mature
2 tsp salt
2 stalks scallions, cut into pieces
100 grams of short sprouts (bean soup)
2 eggs salt
How to make
cook meat along the bay leaves, lemon grass, galangal and lime leaves until tender and cooked through. Remove the bacon, then cut into small pieces. Filter stew, boil again with slices of meat.
heat oil, saute ground spices together chopped green onion until fragrant and cooked. Remove and then insert it into the broth. Cook over low heat until boiling back.
Pour into a bowl rawon, short sprouts sprinkle on it. Serve with salted egg and chili paste.
2.Rujak
East Java's traditional food is made up of several pieces that make sense of this food is very typical. One type of the famous salad salad cingur is derived from the city of Surabaya. Food this one even exist in some neighboring countries such as Singapore and Malaysia. The word itself means cingur mouth. Ingredients to make this food bmudah found because according to taste. What makes this food is delicious shrimp paste, boiled water to slightly dilute, sugar / brown sugar, chili, fried peanuts envelope sender address is also a seasoning ingredient salad.
3.Pecel
Food Delicious Typical East Java this one is no doubt feels. There are so many who love this food. In East Java's own food is divided into several typical pecel area. As typical percel Malang there are also typical kediri pecel no typical pecel muddy. The food is very popular because groceries are easily found as well in addition to the delicious taste of pecel own.
4.Lontong Race
Foods derived from eastern Java is derived from Surabaya. Fry food consists of rice cake, bean sprouts, fried tofu, lentho, fried onions, soy sauce, and chili. It feels very delicious. And I highly recommend East Javanese food for you. This food has long been a food that often traded since ancient times. Formerly typical food is sold in a manner driven around the city along with the cooking appliance is very heavy lang. Until now, the food is still popular in East Java
5.Gado- Gado
East Javanese food is very famous with very good taste. Not only people in Indonesia who like many foreign tourists who enjoyed food that one hotel.See disnini.
The food is made from boiled vegetables. Material such as tempeh, tofu, tomatoes, eggs and potatoes.
For the peanut sauce itself could use peanut garlic salt and sugar.
These foods are almost in every restaurant area in East Java.
6. Know Tech
Typical food in East Java is derived from Surabaya food is almost the same as an east Javanese food Laini because based tofu and rice cakes. Know tek made with tofu fried half-baked in to add a piece of rice cake and fried potato sprouts and cucumbers. Once it is added to the spray seasoning made of paste, peanuts and water.
Posted by Kuda on Tuesday, 25 November 2014 - Rating: 4.5
Title : Food Delicious Typical East Java
Description : Typical food in East Java so is many and varied. Each meal of this area is also very terkanl delicious and has a unique flavor. Not too swee...
Description : Typical food in East Java so is many and varied. Each meal of this area is also very terkanl delicious and has a unique flavor. Not too swee...
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