Traditional cuisine of Central Java

Traditional cuisine of Central Java

     Lumpia Semarang. The food is fairly typical and very delicious when eaten while warm. Even better if added with a bit of sweet creamy sauce that makes sense of Lumpia is very much liked by the tourists. Inside are bamboo shoots, chicken, egg, and shrimp are very tasty and pasa when combined with sweet creamy sauce.


     Holy Soto. Holy is famous sotonya distinctive and delicious. Indeed, at first glance the same soup as soup in general, but once you taste the taste, of course you will feel pleasure in itself that will make you come again to enjoy this Holy soup. There are 2 options for holy soup, chicken soup and soup that buffalo.


     Gandul Rice Starch. Gandul rice is indeed very typical seasoning and taste when enjoyed directly from the town of Pati. Fresh sauce and a side dish of beef that has been processed into a complement to enjoy this gandul rice.



     Rice Liwet Solo. Liwet rice is cooked savory rice with coconut, served with vegetables and squash, chicken meat cut into small pieces. It was a tasty and delicious tongue and stomach will make you want to always eat it.


     Mendoan Purwokerto. Mendoan own means cooking with hot oil so much fast food is not cooked properly. Although not really - really mature, mendoan is very safe for consumption because tempeh into basic material has a high nutrient content.

Title : Traditional cuisine of Central Java
Description : Traditional cuisine of Central Java      Lumpia Semarang . The food is fairly typical and very delicious when eaten while warm ...

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